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CW117 - 5 Tier Ruffles with Separators & Iced Monogram

This stunning 5 tier design features an extra deep base tier covered in handmade rolled ruffles with diamante centres,other tiers feature piped filigree detail, lustered fondant sash with hand painted monogram and separators to add extra height the design is completed with a top tier to compliment the base.

Base colour can be changed from ivory to white, as can the ribbon.

Tier sizes are 12" Round, 10" round, 8" round, 6" round & 4" round.

This design would yield approx 145 portions and is available in either chocolate, lemon or vanilla sponge at the stated price. Traditional fruit cake is available but a surcharge is applicable and varies depending on the tier size selected, fruit cake cutting slabs and additional sponge cutting slabs to increase portions are always available as add ons once a wedding order has been placed. Please call for further details.

Lead time is a minimum of 2 weeks, however pre-booking your wedding slot through the deposit section on the home page is highly recommended to ensure availability for your date.

We will contact you after an order has been placed to confirm your flavours/colours and also to confirm collection/delivery options.

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(By appointment only)

Tel 07731 341476
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